Key Ingredients
Monk Mule | Spiced Kala Khatta | Masala Rum Soda | Honey-Ginger Old Monk Toddy
Old Monk isn’t just a rum—it’s an Indian emotion. But there’s more to it than sipping it neat on a winter night. These four inventive cocktails bring bold Indian flavors to your favorite dark rum, offering something sweet, spicy, and even nostalgic.
Spiced Kala Khatta Rum
Tangy and masaledar—like gola with a grown-up twist.
Ingredients:
- 50 ml Old Monk
- 30 ml kala khatta syrup
- Dash of black salt
- 60 ml soda
Method:
Shake with ice, strain into a highball glass. Top with soda. Garnish with a lemon slice and chaat masala rim. Great for summer evenings.
Honey-Ginger Old Monk Toddy
Warm, comforting, and immunity-boosting too.
Ingredients:
- 45 ml Old Monk
- 15 ml honey
- 100 ml hot water
- 2 ginger slices
- Lemon wedge
Method:
Stir all ingredients in a mug. Garnish with lemon and crushed ginger. Great for winter nights or a cold.
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