Key Ingredients
Mai Tai | Piña Colada | Classic Daiquiri | Rum Punch

Craving a vacation in a glass? These Caribbean rum cocktails are the next best thing to sand between your toes. With fruity flavors, coconut creaminess, and hints of lime, each recipe brings a splash of island life to your day—whether you're by the beach or your balcony.

Mai Tai

A tiki favorite with citrus, sweetness, and depth.

Ingredients:

• 30 ml dark rum
• 30 ml white rum
• 15 ml orange liqueur
• 15 ml lime juice
• 10 ml orgeat (almond syrup)

Method:
Shake all ingredients with ice. Strain into a tiki glass filled with crushed ice. Garnish with mint, lime wheel, and pineapple slice. It’s rich, zesty, and tropical.

Piña Colada

Creamy, coconutty, and undeniably beachy.

Ingredients:

• 60 ml white rum
• 90 ml pineapple juice
• 30 ml coconut cream
• Ice cubes

Method:
Blend until smooth. Serve in a hurricane glass. Garnish with a pineapple wedge and cherry. This drink is your beach escape in a sip.