Key Ingredients
Rum-Soaked Tiramisu | Spiced Rum Truffles | Rum Hot Mocha | Caramel Rum Cake
Rum isn’t just for cocktails—it’s dessert’s best-kept secret. From cakes to truffles, and even your evening coffee, these recipes use rum to elevate your sweet treats. Whether it’s dark rum’s richness or spiced rum’s kick, every bite (or sip) feels decadent and grown-up.
Spiced Rum Truffles
Dark, fudgy, and with a hint of warmth.
Ingredients:
- 200 g dark chocolate
- 50 ml spiced rum
- 100 ml cream
- Cocoa powder for dusting
Method:
Heat cream, pour over chopped chocolate. Stir until smooth. Add rum and chill until firm. Scoop, roll into balls, dust with cocoa. Keep refrigerated.
Rum-Soaked Tiramisu
Classic dessert meets tropical punch.
Ingredients:
- 6–8 ladyfinger biscuits
- 100 ml strong coffee
- 40 ml dark rum
- 200 g mascarpone
- 50 ml cream
- Cocoa for dusting
Method:
Soak biscuits in coffee + rum. Layer with mascarpone mixture. Chill for 3–4 hours. Dust with cocoa before serving. Boozy, rich, and ridiculously delicious.
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