Key Ingredients
Dark Rum Hot Chocolate | White Rum Mojito | Spiced Rum Old Fashioned | Coconut Rum Punch
Not all rums are created equal. Dark rum is aged and full-bodied, ideal for warm or spiced drinks. White rum is lighter and cleaner—great for fruity or fizzy mixers. Here are four recipes that show how to match the right rum with the right moment.
White Rum Mojito
Fresh, minty, and light—the ultimate refresher.
Ingredients:
- 50 ml white rum
- 8 mint leaves
- 20 ml lime juice
- 10 ml sugar syrup
- Soda water
Method:
Muddle mint and lime. Add rum, syrup, and ice. Shake gently. Pour into a tall glass, top with soda. Garnish with mint and lime.
Dark Rum Hot Chocolate
Thick, indulgent, and boozy.
Ingredients:
- 45 ml dark rum
- 150 ml hot chocolate
- Whipped cream (optional)
- Cinnamon or nutmeg
Method:
Pour hot chocolate into a mug. Add rum and stir. Top with whipped cream and dusting of cinnamon. The perfect winter indulgence.
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