Key Ingredients
Whisky Espresso Highball | Irish Coffee | Cold Brew Old Fashioned | Mocha Whisky Flip

Coffee and whisky share a rich, roasted character—so combining them only makes sense. Whether it’s a chilled highball or a warm creamy mug, these drinks blend caffeine and dram into something unforgettable.

Whisky Espresso Highball

Bold and buzzy.

Ingredients:

• 45 ml whisky
• 30 ml espresso (chilled)
• Soda water
• Orange twist

Method:
Shake whisky and espresso with ice. Pour into a tall glass, top with soda. Garnish with orange peel. Sharp, bitter, and balanced.

Irish Coffee (Whisky Edition)

A true classic.

Ingredients:

• 45 ml Irish whisky
• 90 ml hot black coffee
• 1 tbsp brown sugar
• Lightly whipped cream

Method:
Dissolve sugar in hot coffee. Stir in whisky. Float cream gently on top. Sip through the cream for a layered experience.