Key Ingredients
Cinnamon Old Fashioned | Chai Whisky Sour | Clove Ginger Mule | Turmeric Toddy

Whisky and Indian spices are a match made in heaven. The warm, earthy notes in whisky blend beautifully with masalas like cinnamon, clove, and ginger—resulting in cozy, aromatic cocktails with a touch of desi soul.

Cinnamon Old Fashioned

Classic, with a spicy twist.

Ingredients:

• 60 ml bourbon or rye whisky
• 1 tsp cinnamon syrup
• Dash of Angostura bitters
• Orange peel

Method:
Stir whisky, syrup, and bitters with ice. Strain into a rocks glass. Garnish with orange peel and a cinnamon stick. Warming and elegant.

Chai Whisky Sour

Tea meets dram.

Ingredients:

• 50 ml whisky
• 30 ml strong chai (cooled)
• 15 ml lemon juice
• 10 ml honey

Method:
Shake all ingredients with ice. Strain into a coupe glass and garnish with star anise or cardamom. A spicy, rich blend of two worlds.