Key Ingredients
Tamarind Masala Beer | Chaat Shandy | Mango Lager Float | Spiced Mint Beer

Add some desi flair to your pint. These Indian beer cocktails and pairings fuse spice, tang, and fruit in ways that pair perfectly with samosas, pakoras, and spicy grills. Great for house parties or cricket screenings.

Tamarind Masala Beer

Sweet, sour, and spicy.
Ingredients:

• 250 ml lager
• 30 ml tamarind pulp
• Pinch of black salt
• Dash of chaat masala

Method:
Mix tamarind pulp, salt, and masala in a glass. Stir in beer slowly. Garnish with a chili rim or coriander leaf. Goes great with aloo tikki or grilled corn.

Spiced Mint Beer

Chilled with a green punch.
Ingredients:

• 200 ml light beer
• 15 ml mint-coriander chutney
• 10 ml lime juice
• Black salt

Method:
Mix chutney, lime, and salt in a glass. Pour in beer slowly and stir. Refreshing and quirky. Best served with tandoori starters.