Key Ingredients
Beer Bread | Beer-Battered Onion Rings | Beer Chicken | Beer Cheese Dip

Beer isn’t just for drinking—it’s a game-changer in cooking too. It adds body, flavor, and moisture to everything from baked bread to crispy coatings and marinades. Here are four must-try dishes where beer plays a starring role.

Beer-Battered Onion Rings

Crispy, golden perfection.

Ingredients:

• 1 large onion, sliced
• 150 g all-purpose flour
• 150 ml cold beer (lager)
• Salt & pepper

Method:
Mix flour, beer, salt, and pepper to form a batter. Dip onion rings and fry until golden. Serve with ketchup or garlic mayo.

Beer-Marinated Chicken

Juicy and flavorful.

Ingredients:

• 500 g chicken (boneless or wings)
• 200 ml lager or ale
• 1 tsp paprika
• 1 tsp garlic paste
• Salt & pepper

Method:
Marinate chicken for at least 2 hours. Grill or pan-fry until cooked. The beer tenderizes and adds deep flavor. Pair with mustard dip or a fresh salad.