Key Ingredients
Rosemary Grapefruit Spritz | Cucumber Basil Cooler | Thyme Lemon Fizz | Mint Berry Smash

Gin and botanicals are a match made in mixology heaven. From rosemary to basil, citrus to berries—these cocktails blend aromatics and freshness for vibrant, seasonal drinks you’ll come back to. Ideal for garden brunches, spa days, or slow Sunday evenings.

Rosemary Grapefruit Gin Spritz

Zesty grapefruit and piney rosemary hit the perfect bittersweet balance.

Ingredients:

• 45 ml gin
• 30 ml grapefruit juice
• 90 ml soda water
• Rosemary sprig

Method:
Shake gin and juice with ice. Strain into a wine glass with fresh ice. Top with soda. Garnish with a torched rosemary sprig for extra aroma.

Cucumber Basil Cooler

Clean, cooling, and effortlessly green.

Ingredients:

• 50 ml gin
• 3 slices cucumber
• 3 basil leaves
• 90 ml tonic or soda
• Lime wedge

Method:
Muddle cucumber and basil. Add gin and lime juice. Shake with ice, strain into a highball glass, and top with soda or tonic. Fresh and herb-forward.