Cloudbar / Brand / Dingle
Dingle Vodka is initially distilled four times in column stills before a final fifth distillation at the distillery in a copper pot still. All this is done in small 500 litre batches. It is very smooth and creamy tasting with just a hint of sweetness. Try it from straight up over ice or direct from the freezer.
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Everyday Glass Whisky Water Dropper, Hand Made in Scotland - Glass Whisky Water Pipette for Scotch, Irish, Bourbon
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