Cloudbar / Brand / Barbancourt
In 1862, Dupre Barbancourt, a native of Charente in France, put the finishing touches to a recipe for rum that still bears his name today. Using his homeland’s double distillation method usually reserved for cognacs, he distils a unique product which will regularly be recognised and receive the highest international distinctions, even today.
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Everyday Glass Whisky Water Dropper, Hand Made in Scotland - Glass Whisky Water Pipette for Scotch, Irish, Bourbon
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